Based on two true stories. Starring Meryl Streep and Amy Adams.

After watching the movie 'Julie & Julia' (starring wonder woman Meryl Streep and iconic red-hair actress Amy Adams), I've been lured into the seductive world of food, obsession was the last thing on my mind when I first came across the French word 'Bon appetit' and things took a twist and a turn.....and now I'm irrevocably, unconditionally and utterly in love....with food of course. I started salivating profusely when I laid my eyes on her. Not Julie Powell! I meant the ravishing chocolate souffle, yes, it's a SHE! From buttered mushrooms to succulent  scallops; From pomegranate and lobster salad to the sophisticated collaboration of caramelized shallots accompanied with deeply aromatic French truffles; From the burnt beef stew to the duck Julie Powell had to brutally bone and dismember; From the day she told herself she needed a different goal and direction in her life to the day she finally made it to New York Times and became one of the world's most successful food writers.

Julie Powell loves Julia Child, and I love Julie Powell!
And it all started with her very first blog called 'The Julie/Julia Project' . Her road to fame and success was never a path of peaches and cream. But who needs peaches to pursue dreams? No one.

Someday, I hope I could be just like her!